Summer can not come soon enough and I know where my paddle-boarding break will be…Tavern and Table. This gorgeous new restaurant is right on Shem Creek and has a beautiful deck and outdoor bar that screams drink in hand on a sunny day in Chuck town.
If you actually enter the restaurant from the ‘front’ as opposed to the water, you are immediately greeted by a rustic Southern decor with beautiful exposed natural wooden walls. Colors of seafoam are infused into restaurant’s design and the whole atmosphere is very inviting and homey. Apparently, Tanya from HGTV was the interior designer and did a wonderful job, thanks for the info Coastal Kelder. I was excited to give Tavern and Table a second chance this past Tuesday because my first experience I left wanting more. I knew I loved the place before I had eaten the food and then I was left unsatisfied after trying their brunch. I tasted so much potential, but it just didn’t do anything for me…the first time. Second go around for Fallon’s birthday did it. I had been studying the menu all day. Do I go safe or go big and put all my expectations back on the table? The safe option would be the BLT with pork belly. Alyssa ended up getting this dish which came with pickled green tomatoes, fried onion rings, and buttermilk ranch…yea I think I would have liked this.As y’all know by now, pork belly is my weakness. It’s bad. However, after talking to our waiter Justin A, he encouraged me to get what I really wanted, the Soy Carmel Braised Short Ribs. I think I won. The beef was cooked to the perfect temperature and tender enough to pull apart with just my fork. The soy flavor made this dish because it was sweet and paired really well with the savoriness of the ramen noodle gnocchi and Asian vegetables. My only suggestions is that I wanted more gnocchi to soak up my left over sauce! My second favorite dish was the Roasted Brussel Sprouts from the snacks section. These were probably so good because they were cooked until soft and mixed with bacon, parmesan cheese, and whole grain mustard. I mean, yes, please cover my veggies in cheese and bacon and call it a day.Others at the table ordered the Glazed Fig and Prosciutto, the Basil Pesto, and the Braised Short Rib Flatbreads. I snuck bites of each and all were delicious. My favorite was the fig and prosciutto because the fig was like candy and the saltiness of the pork with the arugula was a great combination. Tavern and Table is a perfect location for an occasion dinner or gathering. We definitely felt right at home and enjoyed a dramatic reading from Len, embarrassing moments Fallon shared about Raymond, and overall felt comfortable in the atmosphere to get loud. I hope you had a wonderful BIRTHDAY Fallon and we are so glad you were born! Andy and Tavern and Table, thank y’all and see y’all soon. Cheers to summer!