You’ve seen him around town, you’ve heard of him on the blog, and you know the name, now coming to you live from Charleston for Friday Feature……. ALEX ODOM!!!!!!!!!! snaps snaps snaps.
“Having never blogged before I hope you all can hear my writer’s voice. It’s more of a yell so be glad this isn’t a podcast. What a true honor to have Susu relinquish control of CPT and author a Friday Feature! Big shoes to follow in with Richard (literally, he’s huge) and Mr. Kassel… but I’m no slouch so here we go. Having read CPT since the Manhattan days and helped Su work her way through Charleston’s finest restaurants (Zaxby’s anyone? Kidding, Charleston Grill is where it’s at) this is a true honor. I have been in Charleston for the last 2 years working on a Master’s degree at MUSC, but have been cooking since childhood. Coming from a family of well-fed individuals if you wanted to eat, you had to cook. Or at least contribute. And in honor of the upcoming Gamecock football season—139 days y’all—I decided on Cajun Boiled Peanuts. The original Redneck Candy and perfect for tailgate. Beautiful in its simplicity, all you need are a few ingredients and a little patience and you will wow even the snootiest of Clemson fans.
1 bag or RAW peanuts… do not get green, they are terrible
3/4 cup salt
2 tablespoons garlic powder
3 tablespoons red pepper flakes
Enough water to cover the peanuts, adding as needed
*All ingredients are to taste, so this is just a guideline
Wash peanuts in a colander and place in crockpot with plain water covering the nuts. Place heavy plates over the top and let soak for at least 6 hours. Leave crockpot OFF.
Remove plates and add all seasonings. Replace plates and set crockpot to LOW.
Let peanuts cook for 15-18 hours. The plates need to stay on for a while to cook evenly. But when the color darkens you can remove the plates and just stir occasionally.
Remember this is an all day affair and peanuts are extremely hard to mess up.
Approximate cook time for this batch was 18 hours, and they were perfect I must say. The longer they cook the stronger the flavor.
Serve with a fine craft beer such as Bud Light.
“These boiled peanuts were cooked perfectly! Kendall and I destroyed them at work…and I could handle the heat! Odom, thanks for the Friday Feature…what’s next on our bucket list? I’m not canoeing to Edisto…